Dark raw chocolate peanut butter bars

Ingredients:

Bottom layer:

• 75g ground almonds or hazelnuts
• 2tbsp cacao powder
• 2tbsp maple syrup
• 1tbsp coconut oil
• a pinch of salt

Peanut butter layer:

• 120g peanut butter
• 2tbsp maple syrup
• 1 tbsp coconut oil (melted)
• pinch of salt

Chocolate topping:

• 30g cacao
• 3tbsp coconut oil (melted)
• 3tbsp maple syrup

How to make:

• Line a small tray with baking paper. Place the bottom layer ingredients in a bowl and mix to combine.
• Press into the lined tray and pop in the freezer while you make the toppings.
• In another bowl combine the peanut butter fillings before pouring over the base and popping back in the freezer
• combine the chocolate topping, whisking until smooth then pour over the peanut layer and place back in the freezer for 30 minutes
• after refrigerating, dust the top with cocoa powder or castor sugar
• Using a sharp knife, cut the bars into squares and store in the fridge where they can last for 2 weeks

*Total prep time: 60 mins

*Serves: 8

*Suitable for: all