One pot spicy seafood paella

Ingredients:

• 2 tbsp of Olive Oil
• 1 white onion, finely chopped
• 1 red pepper, sliced
• 150g of chorizo, chopped
• 1 tbsp of smoked paprika
• 2 tsp of dried garlic or 4 sliced garlic cloves
• 300g of paella rice
• 500ml of chicken stock or veg
• 200ml of dry white wine
• 1/2 tsp of salt
• 500g of seafood fresh or frozen
• 200g of frozen peas
• 1 lemon, 1/4 zest and juice
• handful of fresh parsley

How to make:

• Warm the stock for around 5 minutes
• Add a pinch of saffron to the stock and leave to infuse for 15 minutes
• While the stock is infusing, fry off the chorizo, onion, and pepper in olive oil for 5 minutes until translucent
• Add the garlic and smoked paprika to the stock
• Toast the paella rice in the pan with the onion and pepper for a few minutes
• Pour in the stock followed by the white wine and cover, simmering for around 15 minutes until most of the liquid is absorbed
• Add in the seafood and peas and cover to simmer for around 7 minutes until the seafood is cooked
• finish the paella off with lemon zest, juice, and parsley

*Prep time: 50 mins

*Serves: 4

*Suitable for: pescatarians & meat eaters