Ingredients:

• 1 tbsp of olive oil
• 1/2 pack of halloumi
• 30g spinach
• 30g of almonds
• 1/2 mango
• chili flakes
• for the dressing:
• 100g of yogurt
• 1tbsp of sriracha
• 1/2 lemon juiced
• salt and pepper

How to make:

• Begin by slicing the halloumi into 1cm slices
• Add some olive oil to a frying pan, once heated add in the halloumi and fry for a few minutes on each side until golden
• To prepare the dressing, add the yogurt, sriracha, and lemon juice to a bowl, mix, and season with salt and pepper.
• Next prepare the salad base by peeling and slicing the mango, slicing the spinach, and roughly chopping the almonds and adding to a serving bowl
• Place your halloumi and dressing on top and enjoy!

*Total prep time: 10 mins

*Serves: 1

*Sutable for: